A single-origin washed coffee from the Hambella washing station in the Guji zone of Ethiopia, grown at approximately 2,200 meters above sea level using local heirloom varieties. Cherries are hand-picked, same-day pulped, and fermented in water-filled tanks for 24–72 hours before being washed and dried on African raised beds for up to three weeks. The cup offers floral elderflower aromatics, caramel sweetness, and ripe stone-fruit tones reminiscent of apricot, with lively yet well-integrated acidity.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
