This coffee is from the Uraga region in Guji, Ethiopia, grown at an altitude of 2250 meters above sea level. The coffee features heirloom varieties 74110 and 74112. It undergoes anaerobic natural processing at the Haro Wachu washing station. The cherries are grown by local farmers in home gardens and fields, often under the shade of banana trees, Sudan teak, and acacia. After collection, the cherries are washed, sorted, and sealed in airtight tanks where air is pumped out, allowing fermentation to occur over several days. The cherries then sun-dry on platforms for 2-3 weeks. The cup profile is sweet and intense with strawberry, raspberry, and tropical fruit notes, featuring a thick body and complex character.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
