Ethiopia - Harrar
Brûlerie du QuaiAbout This Coffee
This natural coffee is grown in the historic Harari region of Ethiopia, one of the oldest Arabica-growing areas in the world. Hand-harvested by small, high-altitude producers, the coffee grows on well-drained volcanic soils that favour slow ripening and dense aromatic development. The full-bodied cup features moderate acidity with aromas of raw cocoa and dark chocolate. Cedar adds a dry woody note, while blueberry adds a fruity nuance on the finish. Dense body with a long finish. Roasted to a medium profile and optimized for espresso.
Origin
Harrar (Ethiopia)
Flavor Notes
Cocoa, Dark Chocolate, Blueberry, Cedar
Roast Level
Medium
Processing
Natural
Typology
—
BD
Brûlerie du Quai
Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.
Similar Coffee Beans
