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Ethiopia Kasim

Ethiopia Kasim

Ief & Ido

About This Coffee

This sweet, fruity Ethiopian coffee is produced by farmer Kasim Kedir from Wuchero in the Nensebo area of West Arsi at 1860-1920 meters altitude. It features Ethiopian varieties 74158, 74110, and Wild Guji Megadu, processed using natural methods. The light roast yields a sweet, fruity cup with cardamom-like spice undertones, blackberry, and peach notes. It offers low acidity and high sweetness and balance, suitable as both filter and espresso.

Origin

Wuchero (Ethiopia)
Nensebo (Ethiopia)

Flavor Notes

Blackberry, Peach, Cardamom

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158, 74-110, Wild Guji Megadu
I&

Ief & Ido

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

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