Grade 1, Organic Certified Arabica from Kayon Mountain Coffee Farm in the Guji zone of Ethiopia's Oromia Region. Natural process coffee with cherries dried on raised beds for 12-20 days. Displays blueberry, plum, and cocoa flavor notes with a syrupy sweet character.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
