Etiópia Kebede Wako Natural

Etiópia Kebede Wako Natural

Diamonds Coffee Roastery

About This Coffee

A naturally processed single-origin coffee from the Yirgacheffe region of Ethiopia, grown by farmer Kebede Wako Jara at an altitude of 2010–2060 meters on loam soil. The blend of Kurume, Wolisho, and JARC varieties produces a juicy, balanced cup with sweet tropical and berry notes. Part of the Operation Cherry Red Smallholder Series 2025, which works directly with individual farming families. Flavor notes include mango, red berries, cardamom, and chocolate. Available in espresso and filter roast profiles. 100% arabica, roasted in Slovakia.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate, Red Berry, Cardamom, Mango

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica
JARC74158, Kurume, Wolisho
DC

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.