Ethiopia Kebede Wako

About This Coffee

This coffee is produced by Kebede Wako and his family in Chelbesa, Gedeb, Ethiopia, at an altitude of 2,010 to 2,056 meters. It consists of heirloom Ethiopian varieties including Kurume and Wolisho, alongside JARC selections 74110 and 74112. The coffee is naturally processed, with cherries dried on beds for 15-21 days. The flavor profile features notes of plum, cherry, and marzipan. This lot is part of the Operation Cherry Red program, highlighting the producer's dedication to quality and sustainable farming practices.

Origin

Chelbesa (Ethiopia)

Flavor Notes

Cherry, Plum, Marzipan

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Kurume, Wolisho, JARC 7454

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Roseline Coffee

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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