This coffee is from Ethiopia's Yirgacheffe region, specifically from the Koke-Dereto farm at 2100 meters altitude. The beans are the 74165 variety and processed using the Natural G1 method. Grown by award-winning farmer Galcha Boro, who won the Cup of Excellence in 2022, this coffee features tasting notes of mango, blackberry, and magnolia. The harvest season is 2024-25, and the coffee has a score of 87.5.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
