Ethiopia l Aricha Adorsi l Grade 1 l Natural

Ethiopia l Aricha Adorsi l Grade 1 l Natural

Dockyard Coffee Roaster

About This Coffee

This natural-processed Grade 1 coffee is sourced from Aricha Village in Ethiopia's Gedeo Zone, cultivated by a community of 800 farmers at 1,900–2,100 MASL. The primary varieties are Kerume and Heirloom Local Landraces, showcasing Ethiopia's rich genetic diversity. Cherries undergo pre-sorting, hand-selection, floating, and a 12-hour water soak before natural drying. On filter, the cup offers floral aromatics, rum, bergamot, and a grapey finish, with increasing sweetness as it cools.

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Floral, Grape, Rum, Bergamot

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Heirloom (Local Landraces), Kerume
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.