This coffee is from the Doko region in Bensa, Sidama, Ethiopia, produced by Matte Matosa. It features JARC 74158 and 74112 varieties processed using an anaerobic method with 36-96 hours of fermentation in cherry before drying on raised beds. The cup profile showcases blueberry cheesecake, cherry cordial, and hibiscus notes with juicy acidity, white chocolate undertones, and lactic mouthfeel characteristics.
Shoebox Coffee Roasters is a Chicago based micro roastery focused on light roast profiles that emphasize acidity, complexity, and fruit forward flavors. Founded by Maxwell, who previously roasted for Jimmy Beans, the operation is built around sourcing and small batch production. Shoebox conducts origin trips to build direct relationships with farmers, including work with Hacienda La Papaya in Saraguro, Ecuador, sourcing varietals like Mejorado, Sidra, and Geisha. New coffee drops are released every Sunday, roasted and shipped fresh. It is a young roastery that has quickly earned a following in the specialty coffee community for the quality and intentionality of its sourcing.
