Ethiopia Megadu from the Guji region, grown at 2,098 meters altitude by Bette Buna Farm. This coffee is processed using anaerobic natural fermentation, highlighting wild varieties including JARC 74112 and Enat Buna. The bean displays lychee jam, honeysuckle, and apricot flavor notes with the bright, complex profile typical of natural process Ethiopian coffees.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
