A washed coffee from the Kota Kebele, Goma District in Jimma Zone, Ethiopia, produced by Mensur Abahika of the Tokuma Farmer Group. This coffee features the JARC 74110 variety, selected for disease resistance and originally developed in the 1970s. Grown at 1950-2000 meters altitude, the beans are hand-picked, floated, and dried on raised beds for approximately 21 days. The coffee displays high sweetness with medium-high acidity, offering fruity and balanced flavor notes of marmalade, gingerbread, and macadamia.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
