A natural-processed coffee from the Benti Nenka processing site in Hambela Wamena, Guji, Ethiopia, built and operated by producer Kedir Hassan. Grown by smallholder farmers at 1,900–2,100 meters above sea level. Dried on elevated bamboo-reed beds for uniform drying. The Heirloom variety offers an expansive sweetness with notes of dried peach and apricot, blueberry, fig, fragrant spices, and orange glaze, finishing with a black tea quality.
