Ethiopia Natural Espresso

About This Coffee

This coffee is produced by Tesfaye Bekele at the Suke Quto Farm in the Guji Zone of Ethiopia's Oromia region. Grown at an altitude of 1800 to 2200 meters, this organic coffee consists of Kurume, Welicho, and Ethiopia Heirloom varieties. It undergoes a natural process, including 36 to 72 hours of fermentation and sun-drying on raised beds. The flavor profile features notes of peach jam, vanilla, papaya, and sweet lime, with a honey finish and an elegant, syrupy body.

Origin

Guji (Ethiopia)

Flavor Notes

Vanilla, Honey, Papaya, Sweet Lime, Peach Jam

Roast Level

Medium

Processing

Natural

Typology

Arabica

Kurume, Welicho, Ethiopia Heirloom

Buy from Roaster

Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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