This single-origin coffee is produced by Mustefa Abakeno, a farmer and mill owner in the Jimma region of western Ethiopia. This natural processed lot is characterized by a sophisticated profile with delicate fruit notes and a light, tea-like finish. It is recommended for various brewing methods, including iced coffee.
Founded in the Outer Sunset district of San Francisco, Andytown Coffee Roasters is known for its strong community focus and its signature drink, the Snowy Plover. They are dedicated to making specialty coffee welcoming and enjoyable for everyone.
