Etiópia Negele Gorbitu

Etiópia Negele Gorbitu

Diamonds Coffee Roastery

About This Coffee

A 100% Arabica single-origin coffee from the Yirgacheffe region of Ethiopia, grown at 2020 meters altitude. The varieties Kurume, Dega, and Wolisho are hand-picked and processed using anaerobic fermentation for 4–5 days, then dried on African raised beds for 15–18 days. The cup features tasting notes of fresh melon, sweet strawberry, ripe pineapple, Skittles-like sweetness, and a gentle finish of black tea. Roasted in Slovakia, available in both espresso and filter roast profiles.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Strawberry, Pineapple, Melon

Roast Level

Medium Light, Medium

Processing

Anaerobic Natural

Typology

Arabica
Kurume, Dega, Wolisho
DC

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.