
Ethiopia - Niguse Nara - Murago Kebele - 56hr Extended Anaerobic Natural
Second Spin Roasting Co.About This Coffee
This coffee is from Ethiopia (Murago Kebele, Eastern Sidama / Bensa Woreda), produced at the Mungaro site by Niguse Nara. Varietals listed: 74158, 74110, 74112 and local landrace. Process: 56hr extended anaerobic natural. Altitude: 2100 MASL. Cupping notes: Strawberry Candy, Blood Orange, Apricot Blossom, Nectarine acidity, Jasmine, Juicy Cherry sweetness and floral character.
Origin
Kontoma (Murago Kebele) (Ethiopia)
Flavor Notes
Jasmine, Floral, Strawberry Candy, Blood Orange, Apricot Blossom, Nectarine, Acidity, Juicy Cherry, Sweetness
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaLocal Landrace, 74-110, 74-112, 74158 G1
SS
Second Spin Roasting Co.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
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