Washed process coffee from Mr. Ocholo Bedecho's farm in Oromia Regional State, Guji Zone, Urga district, Ethiopia, located 12 km from Haro Wachu. The coffee displays peachy and tart characteristics with flavor notes of peach, lemon bar, and blackberry. Produced by a smallholder farmer on 8 hectares of land.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
