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Ethiopia Odaco

Ethiopia Odaco

Gold Box Roastery

About This Coffee

This coffee is a micro-lot from the SHANTAWENE community in the Sidama region of Ethiopia. Sourced from 563 Daye Bensa member farmers, the coffee is naturally processed and dried on African beds for 13-15 days. Each lot is carefully traced by village, farm name, and delivery date to ensure quality. The Shantawene community has a cultural tradition where conflicts are resolved under the Odako tree, a central meeting place in the area.

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

GB

Gold Box Roastery

Barbara Croce, a licensed Q Grader, established Gold Box in Newcastle around 2013 before expanding to Dubai in 2015, building a dual operation across the UK and UAE. The philosophy is stated plainly: less swagger, more substance. The team backing that claim is formidable. Luca Croce, Barbara's son, won the UK Brewers Cup in 2022 and 2023 and placed fourth at the World Brewers Cup in Athens. Kiah Parangue took the UAE and World Lavazza Barista titles in the same period, and head roaster Emmanuel Velora won the inaugural A Shot in the Dark Middle East Roasting Competition. Barbara herself lived on a coffee farm for months to deepen her understanding of production. Sourcing runs on direct trade relationships built through repeated farm visits, and the operation includes an SCA specification training school alongside its roasting and retail work.

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