Ethiopia, Okoluu - Filter

Ethiopia, Okoluu - Filter

Fjord Coffee

About This Coffee

A naturally processed single origin coffee from the Okoluu Washing Station in the Guji region of Ethiopia, grown by 33 farmers in the Okoluu Farmers' Group at altitudes of 2,000–2,150 meters above sea level. The coffee features JARC and Heirloom varieties, cultivated on approximately 2-hectare farms using traditional intercropping methods. Roasted as a filter profile, it offers sweet notes of strawberry and cream with bright lime-like acidity.

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Lime, Cream

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom, JARC74158
FC

Fjord Coffee

Kresten Thøgersen, Morgan Love, and James Maguire founded Fjord Coffee in 2016, born from a collaboration between the Father Carpenter and Silo cafe teams who pooled resources to build a shared roasting operation. The roastery is located in East Berlin, where the team works on a cast iron Probat roaster using a unique combination of conduction and convection methods. Their Nordic style roasting philosophy draws out naturally sweet and vibrant flavors while showcasing the diversity of regions and processing methods from origins including Brazil, El Salvador, Colombia, Kenya, Guatemala, and Ethiopia. Direct trade relationships with farmers go beyond simple sourcing, often extending to the creation of experimental lots developed in partnership. In 2023, Fjord and Father Carpenter formally separated, with each pursuing its own roasting identity while retaining the collaborative spirit that brought them together.