Ethiopia Oromia

A single-origin Ethiopian coffee from the Sidama region, sourced from the Layo Teraga cooperative, part of the Oromia Coffee Farmers Cooperative Union (OCFCU). Grown in Uraga at altitudes of 1800–2200 MASL by 1966 cooperative members. Processed using the washed method. The cup is well-rounded and balanced with vibrant jasmine overtones, candy apple sweetness, and notes of plum and red grape.