This coffee is from the Reko community in Yirgacheffe's Kochere woreda in Ethiopia, processed at the Aricha washing station. Around five hundred farmers from the Reko mountain area bring their cherries to this station, which uniquely traces coffee back to the specific community. The varieties grown include Kurume, regional landraces, and disease-resistant JARC varietals. This washed coffee presents bright acidity with complex flavors of candied lemon, raspberry, black tea, honey, and ripe berry with floral notes of hibiscus and rose hip.
Origin
Reko Onacho (Ethiopia)
Flavor Notes
Black Tea, Raspberry, Honey, Candied Lemon, Hibiscus, Rose Hip
Brio Coffeeworks was founded in mid 2014 by Nate and Magdalena Van Dusen and operates as a woman owned specialty roastery in Burlington, Vermont's South End Arts District. The team roasts on a Diedrich IR 12 and follows a roast to order model, shipping or hand delivering within one to two days of production Monday through Friday. Sourcing focuses on small farms through ethical partnerships aligned with sustainability and low impact farming practices. The business is primarily wholesale focused, supplying cafés, restaurants, specialty markets, and co ops, and also serves as an authorised dealer for La Marzocco, Fetco, Mazzer, and Mahlkonig equipment with barista training to Barista Guild of America standards.
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