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Ethiopia, Rekuse, Chelelectu, Orange Natural

Ethiopia, Rekuse, Chelelectu, Orange Natural

Kross Coffee Roasters

About This Coffee

Single-origin Ethiopia coffee from Rekuse (Yirgacheffe), produced by smallholders from heirloom varieties at 2100 masl. The cherries were processed naturally and dried on sheltered African beds for slow, careful drying. Tasting notes include cherry jam, blood orange, and candy floss; the cup is described as pungent, complex and rich with bright acidity. Kochere (Gedeo zone) is noted as the nearby town.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Cherry Jam, Blood Orange, Candy Floss

Roast Level

Processing

Natural

Typology

Arabica
Heirlooms
KC

Kross Coffee Roasters

Kross Coffee Roasters is a specialty coffee roastery from Crete, founded by brothers Sotos and Stavros Michael, who helped bring third-wave coffee culture to Greece beyond Athens. After years of promoting quality coffee in a market dominated by dark commercial blends, they launched their own café in 2013 and began introducing fruity single origins to local customers, often as their first specialty coffee experience. In 2017, the original café was converted into an in-house roastery and lab, shifting focus toward roasting, quality control, and wholesale partnerships. Their roasting philosophy balances Scandinavian-inspired filter profiles with fuller-bodied blends like the Lighthouse Blend, designed to perform well in Greece’s signature Freddo drinks.

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