This coffee is sourced from the West Guji region of Oromia, Ethiopia, at an altitude of 2500 meters. Produced by Robel Kidane at the Buku Valley Station, this coffee is a natural process selection featuring JARC varieties 74110, 74112, and 74158. It offers a vibrant flavor profile with notes of rose, jasmine, mixed berries, and black tea, characterized by a light body.
HOS Roasting Co. grew out of a coffee shop that Chris Hostetler opened in Madison, Indiana in 2019. The operation has since expanded to a roasting facility in Dupont, Indiana, where the team roasts specialty grade coffee in small batches on Mill City equipment. Hostetler runs the company alongside family members Trayton and Tricia Hostetler, with head roaster Kaleb Malcom, a specialty coffee enthusiast since 2013, leading the roasting. The roastery is built around three core values: coffee, conversation, and community, reflecting the belief that the best cups are shared around a table. HOS also operates a second retail location in Carrollton, Kentucky, opened in 2021.
