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Ethiopia Rocko Mountain Natural

Ethiopia Rocko Mountain Natural

Strangers Coffee

About This Coffee

This Ethiopian coffee is produced by Tariku Mengesha on his farm in the Banko Chelchele kebele of Gedeb woreda, south of Yirgacheffe. Grown at 1950-2150 meters altitude, the coffee is processed using the traditional natural method where cherries are soaked and dried on raised beds for 28 days. The heirloom variety produces a distinctive cup with blueberry, strawberry, and chocolate flavors. The farm practices sustainable agriculture with guidance from Technoserve and grows additional crops including navy beans and enset for soil fertility and family sustenance.

Origin

Banko Chelchele Kabele (Ethiopia)

Flavor Notes

Blueberry, Strawberry, Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
SC

Strangers Coffee

Strangers Coffee was established in 2009 in Norwich by Alex Sargeant and Samuel Maddocks, with William Maddocks joining the team in 2014 to form a trio of brothers at the helm. The roastery operates from Dove Street in the centre of Norwich, supplying four locations across the city including their original Pottergate café. Alex has been named in the top 15 of the UK Barista Championships twice, and the business has been recognised among the top nine specialty coffee shops in the country. Every coffee is sampled before the green beans are purchased and profiled on a sample roaster before any quantity is committed. After roasting, each batch goes through colour readings, solubility checks, and taste analysis to maintain consistency. Their Fine City Blend, named after Norwich's nickname, was the first blend they created and has since won a Great Taste Award.

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