Ethiopia Rumudamo
Ditta ArtigianaleAbout This Coffee
Single-origin natural-processed coffee from the Rumudamo washing station in Sidama, Ethiopia, grown at 2,200 m by over 600 smallholders. Predominant variety 74112. Natural processing on raised African beds produces vibrant fruity acidity with blueberry and blackberry sweetness and an elegant cocoa finish; light roast with bright, complex aromatics.
Origin
Sidama (Ethiopia)
Flavor Notes
Blueberry, Cocoa, Blackberry
Roast Level
Light
Processing
Natural
Typology
Arabica74-112
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.