This washed coffee is grown at 2200 meters in Rumudamo, Sidama, Ethiopia. It comes from a community of 600 farmers managed by Daye Bensa. The region won top awards in the 2020 Cup of Excellence. Daye Bensa's commitment to advanced processing ensures every batch is carefully cleaned and sorted, delivering a smooth and refined coffee.
Dear Green Coffee Roasters was founded in 2011 in Glasgow, Scotland, by Lisa Lawson after a formative period working at Toby's Estate in Australia. The company is named after Glasgow's historic Gaelic nickname, "the dear green place," and sources exclusively specialty grade coffee through trusted importers and direct producer relationships, with Lawson personally visiting farms to verify ethical practices. Dear Green employs in house Q Graders to maintain strict quality control, only releasing coffees that meet its sensory standards. The roastery holds Certified B Corp status and prioritizes traceability, organic certification where possible, and sourcing from women producers.
