Ethiopia Sagara Haro Genet G1 Lot 3

About This Coffee

This Ethiopian coffee comes from the Haro Genet farm in Sagara village, Bensa district, Sidama region. Produced by Bekele Belachew and featuring the 74158 and 74160 varieties, it is naturally processed. The coffee offers ripe berries, soft tropical fruit sweetness, black cherry, raisin, melon, and creamy melon milk notes. With medium acidity and body, it presents a complex, balanced profile with floral and citrus clarity when brewed as filter, and deeper sweetness with nougat and candy bar richness when prepared as espresso.

Origin

Bensa (Ethiopia)

Flavor Notes

Raisin, Blueberry, Dark Chocolate, Vanilla, Chocolate, Pineapple, Melon, Blueberry Jam, Berries, Watermelon, Honeydew, Purple Grape, Brownies, Nougat, Orchid, Candy Bar, Lavender, Melon Milk, Purple Syrup, Cake Frosting

Roast Level

Dark

Processing

Natural

Typology

Arabica

74/158, 74160

Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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