Natural-processed Ethiopian coffee from the Dambi Uddo drying station in Shakiso, Guji region. The coffee comes from roughly 100 small-holder farmers averaging 2.5 hectares each, with production in forested systems. Variety: Serto 74112. Produced by Sookoo Coffee, owned by Ture Waji. All cherry is fully organic and separated by sub-kebele upon delivery. Flavor profile includes juicy nectarine, black tea, and honey notes.
With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.
