This Grade 1 natural process coffee is sourced from the Sidama Zone in Ethiopia, specifically from the Bura Hamasho site managed by Zablon Trading PLC. Grown by smallholder farmers at elevations between 1,950 and 2,150 meters, this coffee features the 74110 and 74112 varieties. It is a light roast offering a sweet, dessert-driven profile with distinct tasting notes of strawberry jam, blackberry, and chocolate. The coffee is known for its floral aromatics and layered fruit character, reflecting the high-quality standards of the Sidama region.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
![ETHIOPIA TAMIRU MURAGO 100ｇ [LIGHT ROAST]](https://cdn.thewaytocoffee.com/A1Vi92S8tuA24aIlipK0iAxY_i2JRF5naqWCihSk2fg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ca28e4cb9da7.31448151.jpeg)
![ETHIOPIA TAMIRU MURAGO 100ｇ [LIGHT ROAST]](https://cdn.thewaytocoffee.com/dABKQitjrKeJCnin2qT9xqI79ZTRofJNSYGWByEz3QE/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ca28e4cb9da7.31448151.jpeg)
