Ethiopia Suke Quto

About This Coffee

This coffee is from Suke Quto Farm in the Guji region of Ethiopia, specifically from the Odo Shakisso woreda. The farm is situated at 1,800-2,200 meters above sea level on volcanic soil. The coffee is grown by Tesfaye, who works with 171 outgrowers and employs over 200 seasonal workers for picking and processing. The coffee is washed processed and features Kurume and Welicho varieties. It is Organic and Rainforest Alliance certified. The 2024 harvest offers flavor notes of passion fruit, peach, and floral characteristics with tropical fruit flavor and immense sweetness.

Origin

Guji (Ethiopia)

Ethiopia

Flavor Notes

Floral, Peach, Passion Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica

Kurume, Welicho

Buy from Roaster

Roseline Coffee

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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