Ethiopia Suke Quto

Ethiopia Suke Quto

Holy Bean Coffee

About This Coffee

A single origin coffee from the Suke Quto farm in the Guji highlands of Ethiopia, harvested in 2024. Grown across 221 hectares and produced with the help of 287 smallholder farmers delivering cherries to the washing station. Varieties include Kurume and Welicho, processed using the washed method. Certified Organic and Rainforest Alliance. Offers floral and citrus flavor notes with black tea and marzipan aromas, complemented by apricot notes and a silky mouthfeel. Light roast, suited for filter brewing.

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Black Tea, Citrus Fruit, Apricot, Marzipan

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Welicho
HB

Holy Bean Coffee

Sine Klejs Gren and Bo Nielsen founded Holy Bean in early 2014 in the small town of Aarup on the island of Fyn, making it the only specialty roastery focused on light roasts on the entire island. Both are SCAE certified roasters, and they work with a 30 kilogram Coffeetool roaster from a beautifully repurposed old power plant building. Sine has personally traveled to five countries to build direct relationships with coffee farmers, including a close partnership with Haile Gebre's Shakisso Farm in Ethiopia, and much of the range carries organic certification. The philosophy of "Coffee with Care" ties directly to sustainability and the 17 UN Global Goals, giving the operation a purpose that extends well beyond the cup. Holy Bean opened a second location in Copenhagen and celebrated its 10 year anniversary in 2024, a milestone for a roastery that started in a town of just over 3,000 people. In a charming detail, Sine originally planned to study wolves before accidentally falling into the coffee industry, and the team refers to customers as "coffee friends" rather than just customers.

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