Ethiopia Sweet Origins
Corde Coffee RoastersAbout This Coffee
This coffee originates from the Yirgacheffe and Sidama regions of Ethiopia, grown at 1900 meters above sea level by a collective of farmers. It features the Heirloom varietal and is processed using the Natural method. Graded at Grade 1 with a score of 86, it offers a floral and juicy flavor profile with tasting notes of jasmine and coffee flowers, wild strawberry, blueberry, and caramel. Suitable for filter, espresso, and Aeropress brewing.
Origin
Yirgacheffe (Ethiopia)
Sidama (Ethiopia)
Flavor Notes
Jasmine, Blueberry, Caramelized, Wild Strawberry, Coffee Flower
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
CC
Corde Coffee Roasters
Corde Coffee Roasters was founded in Geneva in 2020 by Carlina Rinaldi Johnson, who transitioned from a 14 year career in marketing and brand strategy to specialty coffee. The name draws from the Spanish word for rope, reflecting the idea of coffee as a thread connecting farmer, roaster, and drinker. Carlina roasts in small batches from the roastery's own laboratory space, working with fair trade, traceable beans from around the world. Sustainability runs through the operation, from sourcing practices to exclusively reusable or sustainable packaging. Corde also functions as a community space, hosting tastings, barista classes, and workshops alongside their two Geneva boutiques.