A washed coffee from the Tade farm in the Shakisso area of the Guji district, Ethiopia, grown at 1900–2100 masl. Produced by farmer and agronomist Tesfaye Bekele Degaga, the coffee features Welicho and Kurume varieties and is certified organic. Known for its delicate and refreshing character with tasting notes of citrus, stone fruit, and bergamot.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
