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Ethiopia Tangut

Ethiopia Tangut

Skylark Coffee

About This Coffee

This Ethiopia Tangut is a single-origin coffee from the Taferi Kela farm in Sidamo, grown at an altitude of 2100 meters. It features the Enat Buna, 74158, and 7411 varieties. The coffee undergoes a pulped anaerobic natural process, where cherries are de-pulped and fermented with extra pulp in sealed barrels for 96 hours before drying on raised beds. This results in a lush, nuanced cup with flavor notes of raspberry, peach iced tea, and lavender.

Origin

Sidamo (Ethiopia)

Flavor Notes

Raspberry, Peach Iced Tea

Roast Level

Processing

Pulped Anaerobic Natural

Typology

Arabica
Enat Buna, 74/158, 74118
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Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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