This coffee is from the Sidama region of Ethiopia, grown at 2200 meters altitude. It features the 74110 and 74158 varieties and is processed using the natural method. Harvested in 2024, this coffee won 2nd position in the 2024 Africa Taste of Harvest Natural category competition. The coffee offers a light roast with flavor notes of mango, strawberry Sugus, and raspberry.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
