Ethiopia Tero (Bio)

About This Coffee

This organic coffee is from the Guji region near Shakiso in Ethiopia, grown on the Dimtu Tero Farm at altitudes between 1800-2200 meters. It is a natural processed coffee featuring Mixed Heirloom Arabica varieties. The coffee offers complex and intense aromas with a syrupy-velvety body. The flavor profile includes floral notes, peach, and berry characteristics. This is one of the lighter roasts, rated 2/5 for roast level, with medium body complexity and high flavor complexity. It is suitable for slow brew methods but can also be used for espresso and is delicious with milk.

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Berry, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica

Mixed Heirlooms

Buy from Roaster

Maillardos

A married couple from two coffee worlds built this roastery: Uriel from the Swiss German town of Rheineck and Raquel from San Jose, Costa Rica. The name pays tribute to Louis Camille Maillard (1878–1936), the scientist behind the Maillard reaction responsible for the complex aromas that develop during roasting. What started as a crowdfunded show roastery has grown into a certified organic operation (CH Bio 086) with a dedicated production facility in Altenrhein, where a Loring roaster runs on 100% regional biogas. Every batch is roasted for 8 to 16 minutes under close supervision, with Cropster software and regular tastings ensuring consistency and continuous improvement. Maillardos sources traceable coffees from smaller producers, paying well above commodity exchange prices, and packages everything in fully recyclable materials.

View All Coffees Visit Website