Ethiopia Tero Kebele

About This Coffee

This fully washed Ethiopian coffee is sourced from the Guji Zone, Shakiso District, Tero Kebele in the Oromia region. Grown at an altitude of 1950 to 2150 meters above sea level, this lot consists of mixed heirloom varieties cultivated in red-loamy soils. The coffee is processed by a network of smallholder farmers who selectively pick ripe cherries. The cup profile is clean and refined, featuring tasting notes of plum, apple, and black tea.

Origin

Shakiso (Ethiopia)

Flavor Notes

Apple, Black Tea, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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