Ethiopia Tero Kebele

About This Coffee

This coffee is a fully washed lot from the Oromia Region, specifically the Guji Zone and Shakiso District in Ethiopia. Grown at high elevations between 1950 and 2150 meters in red-loamy soils, it consists of mixed heirloom varieties. The coffee is processed by a network of smallholder farmers who selectively pick ripe cherries. The beans are depulped, fermented, and thoroughly washed before drying. This process results in a clean, bright, and refined cup profile with distinct flavor notes of plum, apple, and black tea.

Origin

Shakiso (Ethiopia)

Flavor Notes

Apple, Black Tea, Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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