This Ethiopia single origin coffee is from the Faysel Abdosh Keramo region, grown at 2200 MASL. It features varieties 74110 and 74158 and is naturally processed. Harvested in 2024, it achieved 2nd place in the 2024 Africa Taste of Harvest (AFCA) Natural category. Light roasted with flavor notes of mango, strawberry Sugus candy, and raspberry.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
