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ETIOPÍA - WUSH WUSH

ETIOPÍA - WUSH WUSH

Dalston Coffee

About This Coffee

This coffee comes from the Wush Wush region in Jimma, Ethiopia, at an altitude of 1750 meters. It is a natural coffee processed using carbonic maceration, made from the Wush Wush variety. The coffee offers elegant and balanced flavors with tasting notes of coffee flower, vanilla, and watermelon. The Wush Wush region is renowned for its velvety body and natural sweetness, cultivated by the Keficho people with ancestral coffee traditions.

Origin

Flavor Notes

Vanilla, Coffee Flower, Watermelon

Roast Level

Medium

Processing

Natural Carbonic Maceration

Typology

Arabica
Wush Wush
DC

Dalston Coffee

Borja Rosello, a former chef, founded Dalston Coffee in 2017 in Barcelona's Raval neighborhood. The name comes from the Dalston district in East London where Borja worked and first discovered specialty coffee after tasting a flat white that struck him as an entirely different kind of drink. The roastery operates from a separate facility in La Garriga outside Barcelona, supplying the shop alongside coffees from guest roasters like Five Elephant and Koppi. Equipment runs La Marzocco espresso and Mahlkonig grinders. The packaging, redesigned six years after opening with illustrator Lourenco Providencia, depicts each product as a single house, with the full range forming a colorful neighborhood. The space itself is small and plant filled, built around good music and an informal atmosphere.

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