Ethiopia Wush Wush Natural

About This Coffee

This coffee is a rare heirloom variety from the Kaffa zone in Ethiopia. It is processed using a natural method that includes a 120-hour fermentation period. The cup profile is vibrant and expressive, featuring layered tropical fruit notes, tea-like florals, and a rich, lingering sweetness. Specific tasting notes include pineapple, tamarind, and sangria.

Origin

Kaffa (Ethiopia)

Flavor Notes

Pineapple, Tamarind, Sangria

Roast Level

—

Processing

Natural, 120-Hour Fermentation

Typology

Arabica

Wush Wush

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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