Single origin coffee from the Gedeo region in Yirgacheffe, Ethiopia. Sourced from the Halo Beriti washing station where 1,500 small-holder farmers bring their harvest. The coffee is float cleaned and sun-dried for 15-21 days with regular turning. Varietals: Wolisho and Dega. Tasting notes include grapes, berries, passion fruit, jasmine, and honey. Washed processing method with light to light-medium roast.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Honey, Grape, Jasmine, Grapes, Berries, Passion Fruit
Kings Peak Coffee Roasters was founded in 2018 by Garland and Brandy Ledbetter in Salt Lake City, Utah. The company hand roasts specialty coffee in small batches, sourcing through direct trade relationships with farmers in Guatemala, Costa Rica, and a growing list of origins. The Ledbetters built the business around fair compensation and personal connections with the people who grow the coffee, working with importers who prioritize traceability. The lineup includes barrel aged coffees, single origin lots, and signature blends named after Utah peaks. A second location, Kings Peak Greenprint, opened at the end of 2024.
