Indigenous landraces and heirloom cultivars from smallholder farmers in the Adame area of Yirgacheffe, Gedeo Zone, at 1950-2100m altitude. Fully washed process, dried on raised beds, hand-picked to zero defects. Lower extractions reveal mulled tea with cinnamon notes. Higher extractions and espresso preparations showcase white peach, jasmine, and cardamom characteristics.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Cinnamon, Jasmine, Mulled Tea
Roast Level
Light
Processing
Washed
Typology
ArabicaIndigenous Landraces And Heirloom Cultivars
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
