Single origin coffee from 650 producers organized around Cherab na Betesebu at Aricha Mill in the Aricha area of Gedeo Zone, Ethiopia. Grown at altitudes between 1900-2100 meters above sea level. The coffee features indigenous cultivars and is fully washed after pulping, fermented underwater for 48 hours, then soaked for 48 hours in clean spring water, and finally dried in the sun on raised beds. The coffee has flavor notes of black tea, floral, and citrus with a heady fragrance of coffee blossom and jasmine tea, Meyer lemon acidity, vanilla custard sweetness, and stone fruit flavors. Light roast at 11% DTR.
Origin
Aricha (Ethiopia)
Flavor Notes
Floral, Black Tea, Jasmine, Citrus Fruit, Vanilla, Meyer Lemon, Stone Fruit
Webe Coffee opened in Phoenix in early 2023, founded by TJ Sutton after a ten month buildout of the original location. The roastery operates a 20 kilogram production roaster alongside an Ikawa Pro sample roaster, sourcing specialty grade beans from origins including Colombia and Ethiopia. Sustainability is woven into the daily operation, from compostable packaging to donating used coffee grounds to local composters. It is a young roastery building its identity around intention and care at every step of the process.
