Ethiopia Yirgacheffe Aricha Wubanchi

About This Coffee

This coffee is sourced from the Aricha Wubanchi processing station in the Yirgacheffe region of Ethiopia, situated at an altitude of 2,213 meters above sea level. It is produced by approximately 1,700 smallholder farmers who typically cultivate the Heirloom variety, specifically the Jarc subtype, on small plots around their homes, often referred to as "garden coffee." The coffee is fully washed processed, with cherries undergoing meticulous sorting before pulping, followed by fermentation for 36 to 48 hours. After thorough washing and density sorting, the beans are sun-dried on raised African beds for 10 to 12 days. The flavor profile features citrus, jasmine, and pomegranate notes. Harvest from 2023/2024.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Pomegranate, Citrus Fruit

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica

Heirloom

Buy from Roaster

Quickborn Roastery

Quickborn is a specialty coffee roastery based in the Devín district of Bratislava, founded by Tomáš, a barista, and Petru, a bartender, who started experimenting with a small roaster in a tool shed. That early tinkering led them to convert a horsebox into a mobile coffee and cocktail unit, and the operation has since grown to cover weddings, corporate events, festivals, and rooftop parties using both the horsebox trailer and modular folding bars. The roastery handles everything from 250 gram retail bags to 250 kilogram wholesale orders, and its coffee listings on specialty platforms show single origins from producers in places like Uganda's Mount Elgon region. The name Quickborn and the dual focus on craft coffee and cocktails reflect the founders' belief that great drinks deserve the same care whether they start with a bean or a bottle.

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