This coffee is from the Yirgacheffe region of Ethiopia, specifically sourced from the Chelbesa washing station. Produced by Cooperative Epthah, it is processed using a dry fermentation method followed by a fully washed process, classified as Grade 1. The beans are grown at an altitude exceeding 2300 meters using Ethiopian landrace varieties. This classic Ethiopian washed coffee presents an agrumes flavor profile with a well-balanced aftertaste.
Vaga Bon Café roasts from a facility in Lavaux and runs a cafe in Lausanne's Flon district, founded by travelers with a philosophy inspired by the vagabond spirit of discovery. They source unique and interesting coffees from their journeys around the world, both literal and figurative. Their mission is to share these global coffee discoveries and the stories behind them.
