Ethiopia Yirgacheffe (Gerse) from Moplaco / producer Heleanna, grown at 1800–2100 m. Heirloom varieties were processed as a Natural Orange Cherry (including slightly underripe orange cherries for added complexity). Light roast with tasting notes of cranberry, orange, cherry, red flower aroma and a syrupy, lingering finish. Roasted to emphasize sweetness and balanced acidity.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
