Ethiopia Yirgacheffe from the Gotiti kebele in Gedeb woreda, grown at 2000-2100 MASL. Ethiopia Landraces variety processed using the washed method and dried 12-15 days in raised beds. Produced at a washing station established in 2023 that processes 500-600 tons annually from 868 farmers. Light roast rated 93 by Coffee Review. The coffee exhibits distinct, elegant, and floral profiles characteristic of the region's altitude and indigenous varieties.
Skytop Coffee is a family-owned roastery based in New York, born from a passion for great coffee and a desire to share it with their community. They source high-quality beans and roast them in small batches to ensure freshness. Their philosophy is to create delicious, approachable coffee that can be a bright spot in anyone's day.
