This coffee is a single-origin offering from Ethiopia, specifically from the Yirgacheffe region. Grown at an altitude of 2,150 meters, this coffee is of the Heirloom variety and processed using the natural method. It features a balanced flavor profile with distinct notes of almond, oolong tea, and barley, offering a tea-like quality in the cup.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
